Apparently Healthy Foods Contain Toxins

Apparently Healthy Foods Contain Toxins

Maybe we do not know that many common foods that we eat a day - the day, either in the form of fruit, vegetables or seafood it has a poison contained in it, that if we eat a certain amount or wrong in its processing can result in death. But they (the nutritionist) may forget to mention about the poison in it.


Tomatoes


Many of us who do not know that tomatoes were poisonous. Although the tomato fruit itself is not toxic, but the leaves and twigs containing glycoalkaloid tomato plants that can cause abdominal pain and nervousness. Tomato leaves and twigs can be used in cooking, but can not be eaten. Glycoalkaloid This is a powerful toxin that is even used to control the plague.

Apple



Apple as fruit of the herb is very tasty and healthy but you know that apples contain taukah Cyanide / Cyanide, although only in small amounts. Cyanide is present in apple seeds. Although it takes all the seeds are there in 1 apple does not shut down, but it is something that should be shunned. Because if you eat a certain amount, would result in complications

Cheri





Cheri is the most eaten food can vary. Can be eaten raw, baked, made sweets, even in the liquor. Although Cheri famous delicious, this fruit contains poisonous hydrogen cyanide. If this cherry pip chewed or destroyed by accident, he would issue a hydrogen cyanide. Hydrogen cyanide poisoning in small doses will result in dizziness, confusion, and vomiting. Poisoning in large doses will mengakibarkan kesulatan breathing, increases blood pressure and heart rate, and even kidney failure can lead to coma and death due to respiratory tract.
Almond





Although people call it Almond nuts are actually seeds, which are very famous in the world. As his Apples, Almonds also mengadung cyanide. Almond is very poisonous if not processed in the heat of his right to remove toxins. In many countries, Almond was banned for sale before it is processed to remove cyanide from it.
Potato
Surely all of us have never heard even eat potatoes. Perhaps we have not heard is that the potato is poisonous. Twigs and leaves and even its own toxic potatoes. If you have a closer look at the potatoes, the chances of us ever see the potatoes are somewhat greenish. This is caused by a toxic glycoalkaloid. In history, this potato deaths have occurred rarely.

Mostly because of drinking potato leaf tea or eating potato greenish. This death does not come quickly and suddenly, but usually its victims will become weak and then fell into a coma. Therefore, do not eat potatoes that have the dots like green eyes, greenish skin, or who have been rooted. Throw the potatoes rather than its present.


Chili



It seems there is no one among us who never eat chili. Whatever the type of chili (chili pepper, curly, green, etc.) contain a chemical called capsaicin. Capsaicin is what makes it a spicy chili. Chemistry is hard sangalah which can be used to remove paint, and even used as a "pepper spray" that can be blinding. Bilan capsaicin is where a certain amount, will cause death.

Mushrooms



There are about 5000 species of fungi in the United States and about 100 known toxic and less than a dozen are fungi that memtikan. In general, fungi can cause digestive disturbances in intestinal gas for an allergy to it. Since the number of species of fungi that exist in the world, it is difficult to know exactly which one is poisonous. Basically, a fungus that grows wild over possible toxic. One of the most toxic type of mold is the "Alpha-amanitin", which can damage the liver.


Pufferfish



Veterbrata fish Pufferfish is the second most poisonous in the world. Korea and Japan, most people like to eat this fish. Many do not know that the liver of these fish are toxic stimuli that can lead to death. Poison known as tetrodotoxin which can cause high blood pressure, numbness and muscle paralysis that can lead to breathing failure and death.


Cassava (Yuca)





Probably not many of us who know these foods. Cassava is found in the Caribbean and South America. Cassava can be eaten sweet or contain cyanogenic glocosides pahit.Makanan which was highly toxic. From the smell, the firm will repel insects and even animals, and if not correctly process willcause of death